We’re very excited to be heading to Copenhagen Beer Celebration for the first time this weekend, here’s a list of the beers we’re bringing:
Circus of Sour, Chardonnay
White Wine Barrel Aged Berliner Weisse 3.5%
Kettle soured German wheat beer, part fermented with Brettanomyces & aged in Chardonnay barrels 6 months. First pour
Bourbon Barrel Bearded Lady 2014
Barrel Aged Imperial Stout 10.5%
Annual release Imperial Brown Stout aged 10months in Buffalo Trace barrels. First pour
Slapstick Tequila Barrel
Tequila Barrel Aged India Wit Ale 5%
US style Wit, brewed with Curacao Orange, Coriander and Cascade & Amarillo whole flower hops. Aged in Tequila barrel for one month
Roselare Rosehip Ale
Flemish Style Red Ale with Rosehips 7%
Kettle soured red ale, red wine barrel aged 3 months with Brettanomyces and Rosehips. First pour
Circus of Sour, Lychee White Wine
White wine Barrel Aged Berliner Weisse with Lychees 3.5%
Kettle soured German wheat beer, part fermented with Brettanomyces & aged in Chardonnay barrel with 20kg fresh Lychees. First pour
UnHuman Cannonball IIIPA 2014
Triple India Pale Ale 11%
Annual release IIIPA, extra pale malt, Centennial, Chinook, Amarillo and Simcoe
Punchline Tequila Barrel
Tequila Barrel Aged Chocolate Porter aged on Chipotle Chillies 5.4%
Chocolate Porter with Morita Chipotles Chillies added in kettle, aged in Tequila barrel for 1 month with more Chipotle Chillies. First pour
Bearded Lady Pedro Ximinez 2013
Sherry Barrel Aged Imperial Stout 11.5%
Imperial Brown Stout aged 10 months in Pedro Ximinez Sherry Cask. First pour.
Should be a great weekend, see you there!
